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Production practice of PM 03 Chefs

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Sold: 1 last one 06.06.2014
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Uploaded: 26.01.2014
Content: 40126180732960.rar 14,23 kB
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Product description

Program Manufacturing Practice for PM 03 "soups and sauces" on the specialty 260807.01 cooks, confectioners
Study - Full Time

Term of development OPOP - normative: 2 years 5 months

Qualification of the graduate: Chef 3 digits

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